Our food

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.

What's for lunch?

  • Monday - Week 21 Sausage Stroganoff with rice,
    Bean & lentil stew, served with rice (Vegetarian)...
  • Tuesday - Week 21 "Student's choice" Chicken thigh fillet oven-roasted with herbs and garlic. Served with potato wedges and tarragon mayonnaise,
    French bean patties...
  • Wednesday - Week 21 Tempura Fried cod served with remoulade sauce, boiled potatoes & green pea salad (Fish),
    Bean patties served with remoulade...
  • Thursday - Week 21 Broccoli soup Pancakes with jam (Vegetarian)...
  • Friday - Week 21 “Sticky Pork” Soy and honey glazed pork belly Served with crispy vegetables, hot sauces & stir-fried egg noodles,
    Noodle Wok...

Bon appetit!