Our food

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.

What's for lunch?

  • Monday - Week 38 Chicken Tikka Masala served with jasmine rice & raita,
    Veggie-bites Tikka Masala served with jasmine rice & raita (Vegetarian)...
  • Tuesday - Week 38 Pasta alla Papalina (cheese and ham sauce) (Pork),
    Pasta Broccolo é Formaggio (Vegetarian)...
  • Wednesday - Week 38 “Catch of the week” Breaded fish with potatoes & cold sauces (Fish),
    Vegetarian schnitzel with potatoes & cold sauces (Vegetarian)...
  • Thursday - Week 38 Tomato soup with pasta, served with bread and cold toppings (Vegetarian)...
  • Friday - Week 38 Oven-roasted chicken thigh fillet, served spiced “Tex-Mex” with rice, sour cream & nachos,
    Vegetarian “TexMex” ragu, served with rice, sour...

Bon appetit!