Our food

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.

What's for lunch?

  • Monday - Week 46 Pasta alla Papalina (cheese and ham sauce) (Pork),
    Pasta Broccolo é Formaggio (Vegetarian)...
  • Tuesday - Week 46 “Student's Choice” Lebanese scramble chicken served with pita bread, tahini sauce & fatoush,
    Lebanese Casserole served with pita bread, tahini...
  • Wednesday - Week 46 “Catch of the Week” Tempura Breaded with boiled potatoes, remoulade & green pea salad (Fish),
    Pea and Beetroot...
  • Thursday - Week 46 Pad Thai, Thai noodle wok with tropical salads...
  • Friday - Week 46 Thyme Roast Chicken with mash potato and herb and garlic velouté,
    Vegetarian Steak with mash potato and herb and garlic...

Bon appetit!