Our food

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.

What's for lunch?

  • Monday - Week 12 Pasta with ham sauce, arugula pesto & grana padano (Pork),
    Penne rigate with Italian bean and vegetable stew & arugula...
  • Tuesday - Week 12 Meatballs with mashed potatoes, cream sauce, lingonberries & cucumber (Beef),
    Vegetarian balls with mashed potatoes, cream sauce, lingonberries & cucumber...
  • Wednesday - Week 12 Vegetarian curry stew “Korma” with basmati rice & raita (Vegetarian)...
  • Thursday - Week 12 Potato and leek soup Served with envelope bread, cheese & ham (Vegetarian)...
  • Friday - Week 12 Tandoori marinated chicken with roasted root vegetables, tabouleh & raita,
    Tandoori marinated quorn with roasted root vegetables, tabouleh & raita...

Bon appetit!