Our food

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.

What's for lunch?

  • Monday - Week 5 Sausage stew with leek, tomato & thyme Served with mashed potatoes,
    Veg sausage stew with leek, tomato & thyme...
  • Tuesday - Week 5 (Students' choice) Cajun fried chicken with “holy trinity” & roasted potatoes,
    Vegetarian Jambalaya (Vegetarian)...
  • Wednesday - Week 5 “Catch of the week” Braised in white wine sauce with fennel Served with mashed potatoes (Fish),
    Quorn, broccoli & cauliflower...
  • Thursday - Week 5 Chili con carne with rice (Beef),
    Chili sin carne with rice (Vegetarian)...
  • Friday - Week 5 Pasta with creamy ham sauce, Marinated roasted vegetables & grana padano,
    Pasta Penne Rigate with tomato braised beans & lentils...

Bon appetit!