Our food

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.

What's for lunch?

  • Måndag - Vecka 8 Ethiopian chicken stew flavored with barberry, served with rice & bread
    Doro Wot On lentils & beans, served with rice &...
  • Tisdag - Vecka 8 "Student's Choice" Spaghetti Carbonara & Grana Padano
    Spaghetti with creamy sauce on spinach, mushrooms & broad beans, served with Grana Padano...
  • Onsdag - Vecka 8 “Catch of the week” Breaded fish with boiled potatoes, lemon sauce, roasted beetroot salad and green peas
    Beetroot with feta cheese,...
  • Torsdag - Vecka 8 Vegetarian day on an Indian theme Daal Masala, rice, oriental bread, rice & chutney...
  • Fredag - Vecka 8 Meatballs braised in tomato sauce with herbs & garlic served with creamy penne pasta & grana padano
    Tomato braised veg balls,...

Bon appetit!