Our food

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.

What's for lunch?

  • Måndag - Vecka 24 Pasta with creamy cheese and ham sauce, served with Italian salads
    Pasta with creamy sauce on chickpeas and tomato and Italian...
  • Tisdag - Vecka 24 Meatballs with mashed potatoes, cream sauce, lingonberries & pickles
    Vegobullar with mashed potatoes, cream sauce, lingonberries and pickled cucumber...
  • Onsdag - Vecka 24 "Catch of the week" ceviche marinated Served with tortillas, marinated vegetables & cold sauces...
  • Torsdag - Vecka 24 Broccoli soup
    Dessert: Pancakes with jam...
  • Fredag - Vecka 24 Chicken Adobo, served with fried vegetable rice & spring rolls (2 / p)
    Noodle wok, fried rice with broad beans, fried...

Bon appetit!