Our food

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.

What's for lunch?

  • Måndag - Vecka 39 Pasta alla Papalina (cheese and ham sauce)
    Pasta Broccolo é Formaggio...
  • Tisdag - Vecka 39 "Students' choice" Hamburger with sourdough bread, BBQ dressing, pickled onion, roasted onion, tomato, salad & roasted potato
    Veg-Burgers with sourdough bread,...
  • Onsdag - Vecka 39 "Catch of the Week" "Northern style" cream-braised with tomato, chives & västerbotten cheese, served with boiled potato
    Västerbotten gratin vegetables in...
  • Torsdag - Vecka 39 Minestrone soup, served with bread and cream cheese flavored with herbs & garlic...
  • Fredag - Vecka 39 "Apple Day" Spiced fried chicken with apple salad, roasted root vegetables, fried mushrooms & apple cider sauce
    Millet with apple slaw,...

Bon appetit!