Our food

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.

What's for lunch?

  • Måndag - Vecka 3 Moroccan chicken stew with couscous
    Moroccan vegetarian stew with couscous...
  • Tisdag - Vecka 3 "Students' Choice" Meatballs with mashed potatoes, cream sauce, lingonberries & pickles
    Vegetarian balls with mashed potatoes, cream sauce, lingonberries & cucumber...
  • Onsdag - Vecka 3 “Catch of the week” Baked with lemon zest & garlic Served with Sauce Vierge & boiled potatoes
    Italian beetroot, oven roasted...
  • Torsdag - Vecka 3 Korean-themed buffet Bibimbap, Jajamyeon noodles & Kimchi...
  • Fredag - Vecka 3 Chicken Friday! Served with tarragon cream, mashed potatoes & roasted vegetables
    Chickpea & carrot steak with tarragon cream, sliced potatoes &...

Bon appetit!