Our food

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.

What's for lunch?

  • Måndag - Vecka 20 Chicken Chimichurri served with roasted new potatoes, pistou & tomato sauce
    Chimichurrrimarinated tempeh served with roasted new potatoes, pistou & tomato...
  • Tisdag - Vecka 20 "Students' choice" Spaghetti Bolognese & grana padano
    Spaghetti Veggienese & grana padano...
  • Onsdag - Vecka 20 “Catch of the week” Braised in red curry & coconut milk served with rice
    Vegetarian "Red Curry" served with jasmine rice...
  • Torsdag - Vecka 20 Broccoli soup & Pancakes with jam (for everyone who has eaten properly with soup & vegetables)...
  • Fredag - Vecka 20 “Sticky Pork” Soy and honey glazed pork loin Served with crispy vegetables, sauces & stir-fried egg noodles
    NoodleWok on crispy vegetables...

Bon appetit!