Our food

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.

What's for lunch?

  • Måndag - Vecka 43 Creole stew with rice & fixings
    Vegetarian Creole stew with rice & fixings...
  • Tisdag - Vecka 43 “Students' Choice” Fresh tortelloni stuffed with spinach & ricotta Served with parmesan sauce, tomato sauce & Italian salads
    Fresh tortelloni stuffed...
  • Onsdag - Vecka 43 “Catch of the week” Baked and crispy, Served with olive tzatsiki & potatoes roasted with herbs & garlic
    Italian millet,...
  • Torsdag - Vecka 43 Mulligatawny soup, with bread, hummus & raita...
  • Fredag - Vecka 43 Halloween (on Sunday) BBQ chicken, grilled corn on the cob & potato salad
    Vegetarian burgers with BBQ sauce, grilled corn on...

Bon appetit!