Our food

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.

What's for lunch?

  • Måndag - Vecka 4 Sweet & Sour Pork, served with stir-fried vegetables & jasmine rice
    Chinese vegetable wok with fried tofu, spring rolls & jasmine...
  • Tisdag - Vecka 4 "Students' choice" Tex Mex Tuesday Chicken & Tortillas
    Tex Mex spice fried veggie mince & tortillas...
  • Onsdag - Vecka 4 Breaded oven-roasted cod, served with boiled potatoes dill sauce & peas
    Vegetarian schnitzel, served with boiled potatoes dill sauce & peas...
  • Torsdag - Vecka 4 Minestrone soup with soft bread & cream cheese flavored with fresh herbs....
  • Fredag - Vecka 4 Tom Kha Gai served with jasmine rice
    Tom Kha Tofu served with jasmine rice...

Bon appetit!