Our food

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.

What's for lunch?

  • Monday - Week 49 Sausage stew with leek, tomato & thyme served with rice,
    Au gratin millet steaks leek, tomato & thyme with...
  • Tuesday - Week 49 “Students' choice” Chicken burger with bread, dressing, pickled onion, roasted onion, tomato, salad & roasted potato balls,
    Veg-Burger with...
  • Wednesday - Week 49 “Catch of the week” Crispy baked cod, with mashed potatoes and dill sauce (Fish),
    Vegetarian bean steaks served with mashed...
  • Thursday - Week 49 An adaptation of Futuraskolan Masterchef 2024 winners: Pasta-Pesto with green legumes and arugula and cherry tomatoes in balsamic...
  • Friday - Week 49 Marinated chicken with Mediterranean vegetables, roasted root vegetables & sheep's cheese,
    Chickpea stew with Mediterranean vegetables, served with...

Bon appetit!