Our food

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.

What's for lunch?

  • Monday - Week 43 Creole Casserole with Rice & Sides,
    Vegetarian Creole Casserole with Rice & Sides (Vegetarian)...
  • Tuesday - Week 43 “Students’ Choice” Fresh tortelloni filled with spinach & ricotta Served with parmesan sauce, tomato sauce & Italian salads (Vegetarian)...
  • Wednesday - Week 43 “Catch of the Week” Tempura-fried cod with remoulade sauce, boiled potatoes & green pea salad (Fish),
    Indian millet nugget...
  • Thursday - Week 43 Sausage Stroganoff with Rice,
    Stroganoff on veg strips and vegetables Served with rice (Vegetarian)...
  • Friday - Week 43 Halloween (in schools) BBQ chicken, grilled corn on the cob & spicy split potatoes,
    Vegetarian burgers with BBQ sauce,...

Bon appetit!