Our food

Healthy Habits

Learning is big business. A great deal of energy is required throughout the school day in order to work well and be active. Futuraskolan International serves healthy lunches to all of our students; the food is tasty, well-balanced and nutritious. Our food is cooked from scratch with a focus on being environmentally friendly, using local and in season ingredients whenever possible. We want to share our passion for good ingredients and food with our students to promote healthy eating habits on their journey to adulthood. Many different types of food is prepared, promoting healthy cuisine from around the world so that our students can be exposed to various types of food and cultures.

At Futuraskolan International, we have pedagogic lunches where our teachers and staff eat together with the students. Through these lunches, we engage with the students and promote well-balanced meals with an even distribution of protein, carbohydrates and vegetables. We work together towards a sustainable mindset in minimizing food waste, developing an environmental awareness, not taking for granted the resources of the earth.

What's for lunch?

  • Monday - Week 16 Spaghetti Carbonara & Grana Padano,
    Spaghetti with creamy spinach, mushroom & broad bean sauce Served with Grana Padano (Vegetarian)...
  • Tuesday - Week 16 “Student's Choice” Kebab served with rice and classic side dishes (Beef),
    Falafel served with rice and classic side dishes...
  • Wednesday - Week 16 Catch of the week, served oven-roasted in lemon & garlic butter Boiled potatoes & herb sauce (Fish),
    Carrot steak served...
  • Thursday - Week 16 East Asian themed buffet Ramen Noodles with hoisin glazed tofu, kimchi, sriracha mayonnaise (Vegetarian)...
  • Friday - Week 16 Chicken Pan Masala, chilli yoghurt & rice,
    Masala curry stew with chickpeas & lentils Served with chili yogurt & rice...

Bon appetit!